Pineapple Salsa

Name: Pineapple Salsa
Total time: 14 min
Yield: Serves 16 (serving size: 1/4 cup)
Ingredients: 3 cups finely diced fresh pineapple; ½ cup finely diced red bell pepper; ¼ cup chopped fresh cilantro; ¼ cup finely diced red onion; 3 tablespoons fresh lime juice; ⅛ teaspoon kosher salt; 2 tablespoons finely diced seeded jalapeño pepper (optional)

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You'll enjoy this pineapple salsa for extra kick on tacos. When you can find a fragrant, ripe mango, throw that in as well—it's a refreshing combination. Kids will love topping foods such as tacos and grilled chicken with this gorgeous mix.

By Amanda Haas

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

hands-on:

14 mins

total:

14 mins

Yield:

Serves 16 (serving size: 1/4 cup)

Nutrition Info

Ingredients

3 cups finely diced fresh pineapple
½ cup finely diced red bell pepper
¼ cup chopped fresh cilantro
¼ cup finely diced red onion
3 tablespoons fresh lime juice
⅛ teaspoon kosher salt
2 tablespoons finely diced seeded jalapeño pepper (optional)

Directions

Step 1

Combine first 6 ingredients in a bowl. Stir in jalapeño, if desired.

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Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:

19 calories; fat 0.1g; protein 0.3g; carbohydrates 4.9g; fiber 0.6g; iron 0.1mg; sodium 16mg; calcium 5mg.

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Pineapple Salsa

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Pineapple Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pineapple Salsa