Yield
Makes 2 cups

How to Make It

Step 1

Stir together first 6 ingredients.

Step 2

Melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. Coarsely chop pineapple, and combine with red bell pepper mixture.

Ratings & Reviews

Kristy03's Review

Kristy03
September 01, 2009
This Salsa is fantastic! Be careful to play with the amt of adobo sauce you add at first since it can be a little hot. It is great with the southwestern grilled chicken!! My family loves this recipe!