Pineapple Salsa

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Prep Time
22 Mins
Yield
Makes 7 cups
By Suzzette Metcalfe and Suzzette Metcalfe
February 2010
RECIPE BY Coastal Living

Ingredients

  • 1/4 cup mirin (Japanese rice wine)
  • 1/4 cup chile sauce with garlic
  • 1/4 cup chopped fresh cilantro
  • 2 cups finely diced pineapple
  • 3/4 cup diced papaya
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced seeded cucumber
  • 1/4 cup diced red onion

How to Make It

Stir together first 3 ingredients in a medium bowl. Add remaining ingredients; toss well.

Rusty Harpoon Restaurant & Tavern, Kaanapali, Maui, Hawaii

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