Pineapple Salsa

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Yield
Makes about 1 1/4 cups
Executive Chef Stephen Marshall, Kapalua, Hawaii and Executive Chef Stephen Marshall, Kapalua, Hawaii
April 2002
RECIPE BY Sunset

Ingredients

  • 1 cup 1/2-inch chunks peeled fresh pineapple
  • 1/2 cup 1/2-inch chunks firm-ripe tomato
  • 1/4 cup chopped fresh cilantro
  • 1 to 1 1/2 teaspoons minced fresh jalapeño chili
  • Salt

Nutritional Information

  • Calories 4.8
  • Caloriesfromfat 0.0%
  • Protein 0.1g
  • Fat 0.0g
  • Satfat 0.0g
  • Carbohydrate 1.2g
  • Fiber 0.1g
  • Sodium 0.5mg
  • Cholesterol 0.0mg

How to Make It

Step 1

In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste.

Step 2

Nutritional analysis per tablespoon.

Ritz-Carlton Kapalua

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