Freeze this fruity drink for at least four hours before serving at your next pool-side party. Golden or dark rum adds a rich flavor to the sweet cocktail. If you'd prefer a non-alcoholic version, substitute orange juice for the rum.

Recipe by Cooking Light May 1999

Gallery

Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

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  • Note: Substitute orange juice for rum, if desired.

Nutrition Facts

228 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.6g; carbohydrates 37.4g; fiber 0.3g; cholesterol 0mg; iron 0.3mg; sodium 2mg; calcium 24mg.
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