- Calories 55
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.1g
- Carbohydrate 11.6g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 1mg
- Calcium 5mg
Pineapple-Rum Granita
Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.
How to Make It
Step 1
Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
Step 2
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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