Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
4 mins
total:
4 mins
Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat cream cheese at medium speed of an electric mixer until creamy. Add preserves, mixing well. Stir in raisins. Serve immediately, or, if desired, cover and chill.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

27 calories; protein 1.4g; carbohydrates 5.3g; cholesterol 2mg; sodium 60mg.
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