Pineapple-Prosecco Glaze

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Makes 1 1/2 cups
April 2014
RECIPE BY Southern Living

Bring sparkle to your ham with our unique Pineapple-Prosecco Glaze.

Ingredients

  • 1 1/4 cups pineapple preserves
  • 1/2 cup Prosecco or Cava
  • 1/2 teaspoon kosher salt

How to Make It

Pulse all ingredients in a food processor 6 or 7 times or until smooth.

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