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Recipe Summary

Yield:
one 10-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.

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  • Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.

  • Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

Source

Oxmoor House Homestyle Recipes

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