Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 16 (serving size: 3 pieces)

This easy, 4-ingredient appetizer is a fun and inexpensive way to feed a crowd. They’ve got the greatest balance of sweet and salty thanks to the meat and cheese’s richness, the tomato’s acidity, and the pineapple’s juice. 

How to Make It

Step 1

Preheat broiler. Slice pineapple into 6 rounds. Heat a large nonstick skillet over high. Sear each pineapple slice until lightly browned, about 1 minute per side. Cut each slice into 8 chunks.  

Step 2

Arrange pineapple chunks on a baking sheet lined with aluminum foil. Top each pineapple chunk with 1 piece of Canadian bacon, 1/2 teaspoon pizza sauce, and 1 teaspoon cheese. 

Step 3

Broil until cheese is melted and lightly golden, about 2 minutes. Stick each pineapple bite with a wooden pick; garnish with basil leaves, if desired. Serve warm.

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