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Carolyn says: "Greek yogurt is a fantastic source of protein. Pair it with tangy fruit and salted nuts for something extraordinary."

Recipe by Southern Living January 2014

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté pineapple and brown sugar in hot olive oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from heat; stir in vanilla. Spoon 1 cup yogurt into each of 4 bowls, and top with one-fourth of pineapple mixture and 1 Tbsp. pistachios.

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Source

The Slim Down South Cookbook, Oxmoor House, 2013

Nutrition Facts

136 calories; fat 5.6g; protein 5.5g; carbohydrates 17.7g; fiber 1.1g.
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