This was the surprise hit of our Christmas breakfast. It's really delicious and I'll make it again before next Christmas!
Great fruit salad. So beautiful on the plate too. We don't care for pomegranate so I pitted and halved some fresh cherries. Delicious. Tonight I served this along side grilled teriyaki salmon and steamed jasmine rice. Restaurant quality meal and so easy. Definitely a keeper recipe.
Love it! If making the night before, I recommend waiting to add the pomegranate arils until just before serving.
Outstanding salad - and don't omit the cayenne! That little bit of heat finishes this salad off so nicely! I've made it 3 or 4 times already - twice for holidays. You can make it the night before and refrigerate it. I've made it with canned pineapple when I couldn't find fresh - not quite as outstanding, but it still works.