Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this all-purpose side with any of our casseroles. Assemble the night ­before, but stir in and sprinkle with coconut just before serving. Omit the red pepper if you prefer a very mild mix.

David Bonom
Recipe by Cooking Light December 2012

Gallery

Credit: Johnny Miller; Styling: Heather Chontos

Recipe Summary

hands-on:
23 mins
total:
23 mins
Yield:
Serves 8 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.

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  • Just before serving, stir 1/4 cup coconut into pineapple mixture. Sprinkle with 1/4 cup coconut.

Nutrition Facts

140 calories; fat 1.9g; saturated fat 1.4g; mono fat 0.1g; poly fat 0.2g; protein 1.9g; carbohydrates 32.3g; fiber 4.8g; iron 0.6mg; sodium 18mg; calcium 59mg.
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