Photo: Annabelle Breakey; Styling: Robyn Valarik
How to Make It
Put pineapple and mint in a large cocktail shaker. Add 1 tbsp. water; mash well with a muddler or end of a wooden spoon.
Stir in sparkling water, cover, then strain into an ice-filled glass (for a clearer drink, pour through cheesecloth).