- Calories 211
- Fat 0.1g
- Satfat 0g
- Monofat 0g
- Polyfat 0g
- Protein 0.4g
- Carbohydrate 35.6g
- Fiber 0.8g
- Cholesterol 0mg
- Iron 0.2mg
- Sodium 0mg
- Calcium 8mg
Pineapple-Mint Sangria Sorbet
Just a hint of tequila and mint lends a touch of complexity and elegance to this refreshing summer cooler. We tested torrontes, a fruity, floral, slighty sweet wine from Argentina.
How to Make It
Step 1
Combine sugar, 1 cup boiling water, and mint, stirring until sugar dissolves. Let stand 30 minutes. Strain mixture through a fine sieve into a large freezer-safe container; discard mint. Stir in pineapple and next 3 ingredients (through wine). Refrigerate 45 minutes. Place mixture in freezer for 4 hours or until almost solid.
Step 2
Place half of pineapple mixture in blender; process until smooth. Spoon sorbet into a freezer-safe container. Repeat procedure with remaining pineapple mixture; cover and freeze 2 hours or until firm. Spoon 3/4 cup sorbet into each of 6 bowls; garnish with mint sprigs, if desired.
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