meringue for one 9-inch pie

How to Make It

Beat egg whites (at room temperature) in a medium glass or metal mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pineapple. Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.

Oxmoor House Homestyle Recipes

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