Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

Recipe by Cooking Light April 2005

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Recipe Summary

Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

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Chef's Notes

To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.

Nutrition Facts

264 calories; calories from fat 0; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 24.4g; fiber 0.3g; cholesterol 0mg; iron 0.2mg; sodium 3mg; calcium 15mg.
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