2 servings (serving size: 3/4 cup)

Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

How to Make It

Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

Chef's Notes

To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.

Ratings & Reviews

carolfitz's Review

September 06, 2011
Nice & fresh, but too much triple sec for our tastes.