Pineapple-Mango Platter with Ginger

Name: Pineapple-Mango Platter with Ginger
Yield: Makes 8 servings
Ingredients: 2 ½ pounds peeled, cored pineapple; 2 firm-ripe mangoes (3/4 to 1 lb. each); 1 or 2 limes (3 oz. each), rinsed; 3 tablespoons minced crystallized ginger

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Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.

Recipe by Sunset December 2001

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Recipe Summary

Yield:

Makes 8 servings

Nutrition Info

Ingredients

2 ½ pounds peeled, cored pineapple
2 firm-ripe mangoes (3/4 to 1 lb. each)
1 or 2 limes (3 oz. each), rinsed
3 tablespoons minced crystallized ginger

Directions

Step 1
Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

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Step 2
Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
Step 3
Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Nutrition Facts

Per Serving:

131 calories; calories from fat 5.5%; protein 0.9g; fat 0.8g; saturated fat 0.1g; carbohydrates 34g; fiber 2.5g; sodium 7.4mg.

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Pineapple-Mango Platter with Ginger

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Pineapple-Mango Platter with Ginger

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pineapple-Mango Platter with Ginger