Pineapple-Mango Platter with Ginger

Directions

Instructions Checklist

• Step 1

  Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

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• Step 2

  Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

• Step 3

  Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Nutrition Facts

Per Serving:

131 calories; calories from fat 5.5%; protein 0.9g; fat 0.8g; saturated fat 0.1g; carbohydrates 34g; fiber 2.5g; sodium 7.4mg; cholesterol 0mg.