Makes 8 servings

Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.

How to Make It

Step 1

Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

Step 2

Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

Step 3

Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Ratings & Reviews