Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.

Recipe by Sunset December 2001

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

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  • Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

  • Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Nutrition Facts

131 calories; calories from fat 5.5%; protein 0.9g; fat 0.8g; saturated fat 0.1g; carbohydrates 34g; fiber 2.5g; sodium 7.4mg; cholesterol 0mg.
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