Sliced mango and pineapple rum give this made-over mojito its tropical flair.

Recipe by Coastal Living October 2010

Gallery

Credit: Jennifer Davick; Styling: Jan Gautro

Recipe Summary test

Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle (crush together) lime wedges, mango slice, mint leaves, and sugar in a rocks glass. Add pineapple rum. Fill glass with ice, and top with club soda.

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