Pineapple-Mango Mojito

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Sliced mango and pineapple rum give this made-over mojito its tropical flair.

Recipe by Coastal Living October 2010

Gallery

Credit: Jennifer Davick; Styling: Jan Gautro

Recipe Summary test

Yield:

1 cocktail

Ingredients

3 lime wedges
1 mango slice
6 large mint leaves
1 teaspoon sugar in a rocks glass
2 tablespoons (1 ounce) pineapple rum

Directions

Step 1
Muddle (crush together) lime wedges, mango slice, mint leaves, and sugar in a rocks glass. Add pineapple rum. Fill glass with ice, and top with club soda.

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