Photo: Alison Miksch
Serves 2

Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.

How to Make It

Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.

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