Pineapple-Mango Breakfast Bowls
Photo: Alison Miksch
Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.
How to Make It
Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.
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