Pineapple-Mango Breakfast Bowls

Name: Pineapple-Mango Breakfast Bowls
Yield: Serves 2
Ingredients: 1 pineapple; 1 cup Greek Yogurt; ½ cup diced mango; ½ cup blackberries; 1 tablespoon slivered almonds; 1 teaspoon hemp seeds

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Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.

Recipe by Coastal Living

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Credit: Alison Miksch

Recipe Summary test

Yield:

Serves 2

Ingredients

1 pineapple
1 cup Greek Yogurt
½ cup diced mango
½ cup blackberries
1 tablespoon slivered almonds
1 teaspoon hemp seeds

Directions

Step 1
Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.

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Pineapple-Mango Breakfast Bowls

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Recipe Summary test

Ingredients

Directions

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Pineapple-Mango Breakfast Bowls

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pineapple-Mango Breakfast Bowls