Pineapple-Mango Breakfast Bowls

Name: Pineapple-Mango Breakfast Bowls
Yield: Serves 2
Ingredients: 1 pineapple; 1 cup Greek Yogurt; ½ cup diced mango; ½ cup blackberries; 1 tablespoon slivered almonds; 1 teaspoon hemp seeds

Be the first to rate & review!

Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.

Recipe by Coastal Living

Gallery

Credit: Alison Miksch

Recipe Summary

Yield:

Serves 2

Ingredients

1 pineapple
1 cup Greek Yogurt
½ cup diced mango
½ cup blackberries
1 tablespoon slivered almonds
1 teaspoon hemp seeds

Directions

Step 1

Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pineapple-Mango Breakfast Bowls

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pineapple-Mango Breakfast Bowls

Account

Pineapple-Mango Breakfast Bowls

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pineapple-Mango Breakfast Bowls