Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.

Recipe by Coastal Living

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Credit: Alison Miksch

Recipe Summary test

Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.

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