Pineapple-Mandarin Salad

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Yield
4 servings
September 1995
RECIPE BY Cooking Light

Ingredients

  • 6 cups torn Boston lettuce
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 1 (8-ounce) can unsweetened pineapple chunks, drained
  • 1/4 cup fat-free honey-Dijon dressing

Nutritional Information

  • Calories 71
  • Caloriesfromfat 3%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 1.3g
  • Carbohydrate 15.8g
  • Fiber 0.6g
  • Cholesterol 3mg
  • Iron 0.5mg
  • Sodium 104mg
  • Calcium 4mg

How to Make It

Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.

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