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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.

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Nutrition Facts

71 calories; calories from fat 3%; fat 0.2g; poly fat 0.1g; protein 1.3g; carbohydrates 15.8g; fiber 0.6g; cholesterol 3mg; iron 0.5mg; sodium 104mg; calcium 4mg.
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