Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.

Melissa Williams
Recipe by Cooking Light May 2007

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Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Place the sugar mixture in an airtight container, and chill.

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  • Stir in remaining 1/4 cup lime juice, pineapple juice, and rind. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.

Nutrition Facts

172 calories; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 44.4g; fiber 0.2g; iron 0.2mg; sodium 1mg; calcium 8mg.
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