Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.
Recipe by Cooking Light May 2007
Recipe Summary test
172 calories; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 44.4g; fiber 0.2g; iron 0.2mg; sodium 1mg; calcium 8mg.