Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
3 servings (serving size: about 1 1/2 cups)

A frothy South Indian yogurt-based beverage, lassi often contains seasonal fruit and spices. This recipe yields a drink that's a bit thinner than the average smoothie.

How to Make It

Combine all ingredients in a blender; process until well blended. Serve immediately.

Ratings & Reviews

JShotton's Review

JShotton
February 02, 2014
N/A

sukeedog's Review

gcatkids
November 02, 2013
N/A

emloumar's Review

laceyinkeller
August 23, 2012
Really liked this recipe. The ginger really makes this recipe unique and delicious.

hwyhazard's Review

emloumar
November 22, 2009
N/A

BlasianBeauty's Review

sukeedog
October 19, 2009
Delicious, filling, and easy to make.

ChefMely's Review

hwyhazard
October 11, 2009
Is REALLY Good! My husband doesn't like breakfast smoothies, but he really loved this one! It tastes a lot like a pina colada! Is a great breakfast on the go! I didn't have any bottled ginger, so I used powdered ginger, but next time I'll use the bottled ginger, because I think is going to be even better! This one is a keeper!

Easy

BlasianBeauty
June 30, 2015
Didn't have coconut milk so substituted coconut cream and used frozen pinapple. It was delicious!! Threw in some rum for the adults as an impromptu pina colada. Way better than premixed!!