Pineapple-Kiwifruit Salsa

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Yield:
2 cups.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1 1/3 cups chopped fresh pineapple
  • 2 kiwifruit, peeled and chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons fresh lemon juice

Nutritional Information

  • Calories 12
  • Caloriesfromfat 0.0%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 2.9g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 0.0mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a medium bowl; stir well. Cover and store in a glass container in refrigerator. Serve with chicken, pork, fish, or low-fat cheese.

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