Pineapple-Kiwifruit Salsa

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Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

2 cups.

Ingredients

1 ⅓ cups chopped fresh pineapple
2 kiwifruit, peeled and chopped
1 jalapeno pepper, seeded and minced
2 tablespoons minced fresh mint
1 tablespoon minced fresh cilantro
1 teaspoon sugar
½ teaspoon ground ginger
1 ½ teaspoons fresh lemon juice

Directions

Step 1
Combine all ingredients in a medium bowl; stir well. Cover and store in a glass container in refrigerator. Serve with chicken, pork, fish, or low-fat cheese.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

12 calories; fat 0.1g; protein 0.1g; carbohydrates 2.9g.

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