Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Cover and store in a glass container in refrigerator. Serve with chicken, pork, fish, or low-fat cheese.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

12 calories; fat 0.1g; protein 0.1g; carbohydrates 2.9g.
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