Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.

Catherine Bodi, Westerville, Ohio
Recipe by Southern Living June 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients; add salt to taste.

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