Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For milder heat, seed the jalapeño pepper before chopping it.

John Littlewood
Recipe by Cooking Light July 2006

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Yield:
8 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Combine first 7 ingredients in a small bowl, stirring with a whisk.

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  • Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently to coat. Serve immediately.

Nutrition Facts

72 calories; calories from fat 34%; fat 2.7g; saturated fat 0.2g; mono fat 1.6g; poly fat 0.8g; protein 1.2g; carbohydrates 11.2g; fiber 3.3g; iron 0.4mg; sodium 139mg; calcium 58mg.
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