8 servings (serving size: 1 cup)

For milder heat, seed the jalapeño pepper before chopping it.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl, stirring with a whisk.

Step 2

Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently to coat. Serve immediately.

Ratings & Reviews

mrsmmle's Review

November 21, 2014

stacylynn's Review

June 25, 2011
This was a very good slaw that went with a Cuban bbq we did for my father-in-law's birthday. It has a nice crunch with only slight sweetness, & the food processor is a big help to prep. My jalapeno wasn't very hot, which worked out great for the kids. Next time I may skip the jalapeno & use ancho chili powder in the marinade instead for a more consistent heat throughout the slaw. Good to see a napa cabbage recipe that isn't kimchi.