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Recipe Summary

active:
10 mins
total:
5 hrs 10 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and jalapeño in a small saucepan. Bring to a boil over high. Reduce heat to medium, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 1 hour. Remove jalapeño from syrup, and discard.

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  • Process sugar syrup and 2 cups of the pineapple in a blender on high speed until smooth, about 30 seconds. Finely chop remaining 2 cups of pineapple, and fold into mixture in blender.

  • Pour mixture evenly into 10 (2-ounce) plastic ice pop molds. Freeze 1 hour. Insert pop sticks, and freeze until solid, about 3 more hours.

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