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Recipe Summary

prep:
5 mins
cook:
5 mins
steep:
10 mins
total:
20 mins
Yield:
Makes about 3 1/2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.

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  • Remove and discard tea bags. Add sugar, stirring until dissolved.

  • Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.

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