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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple and sugar in a heavy saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until liquid is absorbed. Set aside.

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  • Cream butter; gradually add powdered sugar, beating well. Add egg; beat well. Stir into pineapple. Cook over low heat 2 minutes or until saucy.

  • Layer 16 vanilla wafers, half of sauce, and half the nuts in an 8-inch square baking dish. Repeat layers, ending with vanilla wafers. Cover with waxed paper. Place a weight over cake. Refrigerate overnight.

  • Spoon cake into individual serving dishes; top with whipped cream, if desired.

Source

Oxmoor House Homestyle Recipes

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