To lower sodium, purchase a reduced-sodium ham and omit salt.

Patsy Butts, Jacksonville Beach, Florida
Recipe by Southern Living December 2001

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Recipe Summary test

prep:
20 mins
cook:
2 hrs
chill:
8 hrs
total:
10 hrs 20 mins
Yield:
Makes about 25 servings (serving size: 3 1/2 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.

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  • Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.

  • Bake ham at 350° for 2 hours, basting every 30 minutes.

Nutrition Facts

223 calories; calories from fat 56%; fat 14g; saturated fat 5g; mono fat 6.5g; poly fat 1.5g; protein 18g; carbohydrates 4.7g; cholesterol 51mg; iron 0.8mg; sodium 996mg; calcium 9.5mg.
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