Pineapple Ginger Mint Shrub
Once you create this tropical-flavored shrub, or drinking vinegar, from Mary Karlin, author of Mastering Fermentation, you will be able to use it for months in spritzers, cocktails, and other recipes. You'll need a widemouthed 1-qt. canning jar and a piece of cheesecloth.
This Story Originally Appeared On sunset.com