Prep Time
10 Mins
Cook Time
12 Mins
Stand Time
1 Hour
Makes about 12 cups

No need to peel the ginger--it will be strained out of the mixture before serving.

How to Make It

Step 1

Bring first 5 ingredients to a boil, stirring until sugar dissolves. Reduce heat, and simmer 8 minutes. Remove from heat; let stand 1 hour.

Step 2

Pour pineapple juice mixture through a wire-mesh strainer into a large pitcher, discarding ginger. Stir in lime rind, and, if desired, rum. Serve over crushed ice.

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