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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 9 ingredients in a blender or food processor; process until minced. Pour into a bowl; stir in sugar. Cover and chill.

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  • Spoon soup into bowls. Combine diced cucumber and remaining ingredients, tossing gently. Top each serving with 3 tablespoons cucumber mixture.

  • Note: Substitute any hot sauce for habanero pepper sauce

Nutrition Facts

119 calories; calories from fat 8%; fat 1g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 1.5g; carbohydrates 29.1g; fiber 4g; iron 1.5mg; sodium 90mg; calcium 36mg.
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