about 2 dozen

How to Make It

Step 1

Combine flour, 1 tablespoon sugar, baking powder, and salt in a medium mixing bowl; stir well. Beat egg yolks in a small mixing bowl. Add milk, beating well. Stir milk mixture into dry ingredients; add melted butter, stirring just until moistened.

Step 2

Beat egg whites (at room temperature) until stiff peaks form. Fold into flour mixture. Gently stir in pineapple.

Step 3

Drop mixture by tablespoonfuls into deep, hot oil (375°). Fry until golden brown, turning once. Drain on paper towels.

Step 4

Combine 1/4 cup sugar and cinnamon in a small mixing bowl. Roll fritters in sugar mixture. Serve immediately.

Oxmoor House Homestyle Recipes

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