Rating: 5 stars
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Pineapple Fried Rice delivers sweet heat to this easy dish.

Recipe by Southern Living November 2013

Gallery

Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat; add pineapple, onion, and chili-garlic sauce, and sauté 6 to 8 minutes or until onions are lightly caramelized. Add rice, red bell pepper, cilantro, and lime zest; stir-fry 5 minutes or until thoroughly heated. Remove from heat, and stir in cilantro leaves. Add salt to taste.

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