Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Makes 4 servings

Pineapple Fried Rice delivers sweet heat to this easy dish.

How to Make It

Melt butter in a large nonstick skillet over medium-high heat; add pineapple, onion, and chili-garlic sauce, and sauté 6 to 8 minutes or until onions are lightly caramelized. Add rice, red bell pepper, cilantro, and lime zest; stir-fry 5 minutes or until thoroughly heated. Remove from heat, and stir in cilantro leaves. Add salt to taste.

Ratings & Reviews

BalloonLady's Review

January 26, 2014
Easy and good!