Makes 6 Servings

How to Make It

Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside. Heat 1 tablespoon oil in skillet, sauté shrimp until done. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil. Saute garlic until golden brown. Add cooked rice and stir. Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp. Heat through. Garnish with cilantro and serve.

Calories: 235 /serving
Total fat: 8 g
Sat. fat: 1 g
Trans fat: 0 g
Cholesterol: 115 mg
Sodium: 853 mg
Carbohydrates: 23 g
Fiber: 1 g
Protein: 17 g

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