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Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes.

Recipe by Southern Living April 2012

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Recipe Summary

hands-on:
15 mins
total:
2 hrs 15 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until a pudding-like thickness.

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  • Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 2 to 24 hours.

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