Coffee and pineapple? Yep, it's unexpected... but delicious. This caffeinated tiki-inspired mocktail offers an incredible balance of depth contributed by the cold brew coffee and orgeat and tropical brightness from the pineapple juice. You can find orgeat, a simple syrup made with almonds and orange flower or rose water, in specialty food stores or online. Keep your beverage especially cool (and full-flavored) by freezing your pineapple cubes before adding them to the drink.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
154 calories; fat 0.1g; carbohydrates 37g; fiber 1g; sodium 9mg; calcium 7mg; sugars 30g; added sugar 8g.