Coffee and pineapple? Yep, it's unexpected... but delicious. This caffeinated tiki-inspired mocktail offers an incredible balance of depth contributed by the cold brew coffee and orgeat and tropical brightness from the pineapple juice. You can find orgeat, a simple syrup made with almonds and orange flower or rose water, in specialty food stores or online. Keep your beverage especially cool (and full-flavored) by freezing your pineapple cubes before adding them to the drink. 

Robin Bashinsky
Recipe by Cooking Light January 2016

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 2 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a cocktail shaker with ice; shake vigorously for 30 seconds. Pour mixture into 2 tiki glasses. Garnish with pineapple cubes skewered with cocktail umbrellas.

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Nutrition Facts

154 calories; fat 0.1g; carbohydrates 37g; fiber 1g; sodium 9mg; calcium 7mg; sugars 30g; added sugar 8g.
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