Try this light, tart-sweet fruit salad with any ribs that have a sweet or spicy component, especially "Chinese Glazed Riblets with Garlic and Thai Basil" and "Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish."

Elaine Johnson
This Story Originally Appeared On sunset.com

Gallery

Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Serves 6 (about 6 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.

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  • *Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.

Nutrition Facts

48 calories; calories from fat 3.5%; protein 0.8g; fat 0.2g; saturated fat 0g; carbohydrates 12g; fiber 1.6g; sodium 2.1mg; cholesterol 0mg.
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