Pineapple, Cucumber, and Shiso Salad
Photo: Alex Farnum; Styling: Randy Mon
Try this light, tart-sweet fruit salad with any ribs that have a sweet or spicy component, especially "Chinese Glazed Riblets with Garlic and Thai Basil" and "Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish."
How to Make It
Step 1
Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.
Step 2
*Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.
You May Like
