Pineapple-Cucumber Salsa

Name: Pineapple-Cucumber Salsa
Total time: 1 h 20 min
Yield: Makes 3 3/4 cups
Ingredients: 2 cups diced fresh pineapple; 1 English cucumber, peeled and diced (about 1 1/2 cups); 2 green onions, thinly sliced (about 1/4 cup); 1 jalapeño pepper, seeded and minced; ¼ cup chopped fresh basil; 1 tablespoon fresh lime juice; ⅛ teaspoon salt

1 Rating
1 Review

Pineapple-Cucumber Salsa offers refreshing flavor with a little bite. Serve as a topping to our Mini Crab Cakes.

By Jackie Mills

Recipe by Southern Living December 2012

Gallery

Credit: Jim Franco; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

20 mins

total:

1 hr 20 mins

Yield:

Makes 3 3/4 cups

Ingredients

2 cups diced fresh pineapple
1 English cucumber, peeled and diced (about 1 1/2 cups)
2 green onions, thinly sliced (about 1/4 cup)
1 jalapeño pepper, seeded and minced
¼ cup chopped fresh basil
1 tablespoon fresh lime juice
⅛ teaspoon salt

Directions

Step 1
Stir together pineapple, cucumber, green onions, jalapeño pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pineapple-Cucumber Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pineapple-Cucumber Salsa