Pineapple-Cucumber Salsa offers refreshing flavor with a little bite. Serve as a topping to our Mini Crab Cakes.
Stir together pineapple, cucumber, green onions, jalapeño pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.
This was a great salsa to go with Salmon and Crab cakes. My cakes were spiced to be mildly hot.