Pineapple-Cucumber Salsa

Name: Pineapple-Cucumber Salsa
Yield: 3 1/2 cups.
Ingredients: 1 (20-ounce) can pineapple tidbits in juice, drained; 1 ½ cups peeled, finely chopped cucumber; ⅓ cup finely chopped purple onion; 2 tablespoons sugar; 3 tablespoons fresh lime juice (about 1 large lime); ⅛ teaspoon dried crushed red pepper

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Recipe by Oxmoor House January 1998

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Recipe Summary

Yield:

3 1/2 cups.

Nutrition Info

Ingredients

1 (20-ounce) can pineapple tidbits in juice, drained
1 ½ cups peeled, finely chopped cucumber
⅓ cup finely chopped purple onion
2 tablespoons sugar
3 tablespoons fresh lime juice (about 1 large lime)
⅛ teaspoon dried crushed red pepper

Directions

Step 1

Combine all ingredients in a large bowl; serve immediately or cover and chill, if desired. Serve with grilled fish, chicken, or pork.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

Per Serving:

54 calories; calories from fat 2%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 13.6g; fiber 0.3g; cholesterol 0mg; iron 0mg; sodium 3mg; calcium 0mg.

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Pineapple-Cucumber Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Pineapple-Cucumber Salsa

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Pineapple-Cucumber Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pineapple-Cucumber Salsa