Basil adds an interesting, fresh flavor to the concassé, but it can be omitted.

Elizabeth J. Taliaferro
Recipe by Cooking Light May 2002

Gallery

Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:
6 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl. Cover and chill at least 4 hours.

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Nutrition Facts

22 calories; calories from fat 8%; fat 0.2g; poly fat 0.1g; protein 0.2g; carbohydrates 5.6g; fiber 0.5g; iron 0.2mg; calcium 3mg.
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