Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Basil adds an interesting, fresh flavor to the concassé, but it can be omitted.
How to Make It
Combine all ingredients in a small bowl. Cover and chill at least 4 hours.
Basil adds an interesting, fresh flavor to the concassé, but it can be omitted.
Combine all ingredients in a small bowl. Cover and chill at least 4 hours.