This refreshing Pineapple-Coconut Ice is perfect for a hot summer day.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 7 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process until smooth. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Divide ice among 7 dishes, and top each serving with 1 teaspoon coconut, if desired.

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Source

Cooking Light Chill

Nutrition Facts

82 calories; fat 0.9g; saturated fat 0.7g; protein 0.6g; carbohydrates 19.6g; fiber 1g; iron 0.2mg; sodium 3mg; calcium 10mg.
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