Pineapple-Coconut Crisp is an inexpensive, easy to prepare and simply tasty dessert the whole family will enjoy. Add some sliced almonds to the topping for extra crunch. Serve the crisp warm with vanilla or coconut ice cream, or top it with some freshly whipped cream.

Recipe by MyRecipes May 2012

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Credit: Alison Gootee; Styling: Gerri Williams

Recipe Summary

bake:
40 mins
total:
50 mins
prep:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Mix sugar and pineapple in a 9-inch pie plate.

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  • Combine oats, coconut, brown sugar, flour and ginger in a bowl. Add butter and pinch with your fingers until well combined and mixture is crumbly. Scatter topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes. Let cool on a wire rack. Serve warm.

Nutrition Facts

253 calories; fat 8g; saturated fat 5g; protein 2g; carbohydrates 47g; fiber 2g; cholesterol 15mg; sodium 14mg.
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