This was pretty easy to make. Per other reviewer’s recommendations, I reduced the brown sugar to 1/2 cup and then used 2/3 of a cup of unsweetened flaked coconut and 1/3 cup sweetened flaked coconut. It ended up being sweet but not ovewhelmingly so. In winter, it’s nice to have a taste of the tropics.
I did not have a 9-inch cast iron skilet but this worked really well in a 9-inch round cake pan. I greased the cake pan with flour baking spray.Read More
Very moist with tropical flavors. I cut back the amount of sugar and it still came out supper sweet. Used only 1/2 cup of brown sugar and unsweetened coconut flakes. Did not have a cast iron skillet, so I just used a round cake pan. Next time I would drain the pineapple and press out more juice, because the bottom layer is a little wet.Read More
Love this recipe!! It's a family favorite now!! We had it for dessert and then ate it again for breakfast in the morning!! DELISH!!Read More
This cake was amazing. Super easy to make, incredibly moist, and delicious! I don't care for bananas, but even I really liked this cake. It got rave reviews in my house, and has now been demanded as the birthday cake of choice! This one is absolutely a keeper.Read More
Super easy to make, incredibly moist and crazy delicious! Got rave reviews from dinner guests.Read More
WOW, SIMPLE AND EASY. TESTED MY NEW CAST IRON SKILLET AND WORKED GREAT. NEXT TEST IN BBQ GRILL. AND YES IT TASTED GREAT. PROBABLY TRY AGAVE NEXT TIME INSTEAD OF SUGARRead More
this was sooooo good. I omitted the banana and should have taken about 5 mins off the cooking, so next time i will. I was great though!Read More