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Make this quick and easy cobbler recipe with canned pineapple and other on-hand pantry items.

Recipe by MyRecipes September 2007

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.

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  • Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

  • Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

314 calories; fat 12g; saturated fat 8g; protein 3g; carbohydrates 50g; fiber 1g; cholesterol 33mg; sodium 231mg.
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