Pineapple Chicken Satay

14 Reviews
ADD YOUR REVIEW
Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: 2 skewers, about 1/3 cup pineapple mixture, and about 3 tablespoons soy sauce mixture)
By Bruce Weinstein and Mark Scarbrough
June 2011
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup lower-sodium soy sauce
  • 1/4 cup sweet chili sauce (such as Mae Ploy)
  • 1/4 cup natural-style, crunchy peanut butter
  • 2 teaspoons peanut oil
  • 1/2 teaspoon curry powder
  • 1 pound chicken breast tenders, cut lengthwise into 8 pieces
  • Cooking spray
  • 1 1/2 cups diced pineapple
  • 1/3 cup vertically sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon ground red pepper

Nutritional Information

  • Calories 330
  • Fat 11.9g
  • Satfat 1.8g
  • Monofat 5.4g
  • Polyfat 3.4g
  • Protein 31.2g
  • Carbohydrate 22.7g
  • Fiber 2.2g
  • Cholesterol 66mg
  • Iron 1.4mg
  • Sodium 528mg
  • Calcium 28mg

How to Make It

Step 1

Combine the first 3 ingredients in a bowl, stirring with a whisk.

Step 2

Place peanut oil, curry powder, and chicken in a bowl; toss to coat. Thread chicken onto 8 (6-inch) skewers.

Step 3

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until chicken is done.

Step 4

While chicken cooks, combine 1 1/2 cups pineapple, 1/3 cup red onion, 2 tablespoons cilantro, 2 tablespoons lime juice, and 1/8 teaspoon ground red pepper. Serve chicken with soy sauce mixture and pineapple mixture.

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Ratings & Reviews

Emz101's Review

MLSMN1
January 09, 2014
Fantastic!! The sweet and salty combination of the chicken sauce and pineapple was amazing together. Very satisfying and delicous. I served this with roasted broccoli and brown rice.

CarrieLMB's Review

Puyiii
May 13, 2013
Very tasty; nice blend of flavors!

SDMomChef's Review

Emz101
March 10, 2013
We did not enjoy this recipe at all. The pineapple was overwhelming and the peanut butter was too strong in the sauce. We wil not make this again.

Puyiii's Review

carolfitz
April 06, 2012
I loved this recipe! It's very fresh, simple, delicious, and quick to make. I don't think I used the correct chili sauce ( I used chili paste) so my sauce was very think. Still, I used less of it and put everything on a bed of mixed green, turning this into a wonderful dinner salad that we will surely repeat!

Debbie17's Review

FunSusie22
September 23, 2011
I liked this recipe but felt the sauce had too much soy sauce. It did not taste authentic. I instead added a little soy and water (to thin it as the soy would have). I also added a little brown sugar. With my modifications I would give it 4 stars.

GoBucks's Review

Samsublime
August 06, 2011
We enjoyed this and served it with couscous.

Jaymie's Review

Debbie17
June 11, 2011
N/A

MLSMN1's Review

KellyONeil
June 10, 2011
Great summer dish, pretty quick to put together for a weeknight. Made the chicken on the grill. The pineapple was a great addition to the spice in the chicken and sauce.

ChefAmandaLynn's Review

aahayes
June 07, 2011
The pinnapple chutney was great, and the chicken was pretty simple. I attempted to use a 1/8 cup Siracha instead of sweet chili sauce. Although it wasn't too hot the sauce was inedible. Need to find "sweet chili sauce" as I would like to try this again,

Samsublime's Review

SDMomChef
June 06, 2011
This was really tasty. I made the recipe just as written and my boyfriend and I both really liked it. The only change I made was to use a mix of half hot chili sauce and half sweet just to add a little kick. I give it 4 out of 5 because though the cooking is really quick, the prep ends up making a bunch of dishes and a mess. It's worth it once in a while but not going to be something I throw together all the time. Highly recommended though!
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