Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.

Michele Powers
Recipe by Cooking Light

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 stuffed pita halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.

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Nutrition Facts

471 calories; calories from fat 30%; fat 15.5g; saturated fat 2.5g; mono fat 5.4g; poly fat 6.2g; protein 36.8g; carbohydrates 48.8g; fiber 7.2g; cholesterol 82mg; iron 3.9mg; sodium 776mg; calcium 98mg.