Make a pineapple cheese ball for your next party and watch it quickly disappear! Serve with melba toast rounds, fat-free crackers, or raw veggies.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
15 mins
chill:
30 mins
total:
45 mins
Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.

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  • Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill thoroughly. Serve with Melba toast rounds or fat-free crackers.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

17 calories; calories from fat 42%; fat 0.8g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 0.9g; fiber 0.1g; cholesterol 3mg; iron 0mg; sodium 49mg; calcium 0mg.
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