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Randy Mayor

Recipe Summary

Yield:
9 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.

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  • Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts

142 calories; calories from fat 4%; fat 0.7g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 2.7g; carbohydrates 32.4g; fiber 0.4g; cholesterol 3mg; iron 0.5mg; sodium 41mg; calcium 109mg.