Pineapple and Basil Sundaes
Although basil is more commonly used in savory dishes, its sweet, aromatic flavors work beautifully with caramelized pineapple as a topping for frozen yogurt.
Recipe by Sunset January 2010
Credit: Thomas J. Story; Styling: Karen Shinto
308 calories; calories from fat 22%; protein 9.6g; fat 7.5g; saturated fat 4.3g; carbohydrates 47g; fiber 1.2g; sodium 77mg; cholesterol 73mg.